This Ingredient is the Secret to Healthier Desserts

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These chewy, bite-sized macaroons combine sweet dates with shredded coconut for a naturally indulgent treat. With no baking required, they’re ready in minutes and perfect for satisfying those tropical dessert cravings. A quick dip in dark chocolate takes them over the top.

Ingredients (for 10–12 macaroons):

• 1 cup pitted dates
• 1 1/4 cups unsweetened shredded coconut
• 1 tbsp coconut oil
• 1/2 tsp vanilla extract
• Optional: melted dark chocolate for dipping

Instructions:

1. Blend dates, coconut, oil, and vanilla in a food processor until sticky and well mixed.
2. Scoop and press into small mounds or balls.
3. Chill for 30 minutes to set.
4. Optional: Dip the bottoms in melted chocolate and chill again.