Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Plättar or Swedish pancakes are thicker and not as sweet as their French counterpart, the crêpe. They are traditionally made in a special plett pan with seven round divots for perfect results every time.