Swedish smorgasbord: 12 Nordic foods you've got to try now

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Smörgås - Open-faced sandwiches

This is the Swedish sandwich, except it is served open-faced. Toppings include various seafood commonly found in Swedish cuisine, such as smoked fish or shrimp and/or condiments, such as cucumber, pickles, etc. The idea is to prepare a diverse assortment in many flavors and colors, and everyone serves themselves according to their taste and appetite.