Essential Cooking Tips From Legendary Chefs

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James Beard - American Chef & Author

On good food (excerpted from The Fireside Cook Book): There is absolutely no substitute for good food. Good food cannot be made of inferior ingredients masked with high flavor. It is true thrift to use the best ingredients available and to waste nothing. If you use the best butter, eggs, cream, meat, and other ingredients, and use them carefully and wisely, you will have less waste than if you search for bargains and end up with a full garbage pail...