Essential Cooking Tips From Legendary Chefs

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Jacques Pépin - French Chef, TV Personality & Author

On choosing the right knives: “You need an eight-to-twelve inch cook’s knife, a six-inch utility knife , and a paring knife. You don’t have to buy the most expensive knives, either; it’s more important to make sure they are sized correctly for your hand."

For more cooking tips from Jacques Pépin at GQ, go here.