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How To Make A Decadent Chocolate Cake Without Flour

,
Gourmandize
Method 4/4

© Thinkstock

Method

Break the chocolate into small pieces (or use chocolate chips), then melt them in a hot water bath over the stove, along with the butter, reduced to small chunks.

Put the eggs and sugar in a bowl and whisk them with an electric mixer until you obtain a homogeneous and fluffy mixture. Now add the chocolate and melted butter and mix everything together well. 

Add the unsweetened cocoa through a sieve, then stir again.  Pour the batter into an 8-inch cake tin lined with parchment paper. Then bake at 350° F for about 30 minutes. 

Once the cake has cooled, sprinkle it with powdered sugar. Then serve and enjoy!

 

If you liked this recipe, you'll love this bundt cake that is entirely free of gluten, milk, or eggs!

 


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Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!