Giant Cinnamon Roll: a massive snack like no other!
ByAnna Hartley,
Method
In a large bowl, mix warm milk with melted butter and sugar. The mixture should be warm and have a temperature of approximately 40°C. If it is above this temperature, allow it to cool slightly. Sprinkle the yeast evenly over the warm mixture and let stand for 1 minute.
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You're watching: VIDEO: Crispy Ham and Egg Cups
VIDEO: Crispy Ham and Egg Cups
Who do you know that would love these delicious baked egg and ham cups?