Giant Cinnamon Roll: a massive snack like no other!
ByAnna Hartley,
METHOD
Knead a little and add as much flour as needed (about ½ cup) so that the dough does not stick to the surface. Roll out the dough to form a large rectangle a little more than 1 cm thick. Make sure the corners are equally thick.
More steaming articles
Do you know how often you should...
6 Alarming Signs That You Have A...
Should You Drink Alcohol After You...
Chef Tips and Tricks
You're watching: VIDEO: Crispy Ham and Egg Cups
VIDEO: Crispy Ham and Egg Cups
Who do you know that would love these delicious baked egg and ham cups?