Follow This Step-By-Step Recipe to Make Delicious Zucchini Burgers
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Method
Skin and grate the zucchini, then place it in a colander to remove as much water as possible.
Transfer it into a mixing bowl. Combine the Parmesan cheese, garlic, onion, chili pepper, salt, and pepper, then mix all the ingredients together well.
Beat the egg in another bowl. Wet your hands a bit, then take a ball of dough, roll it in your hands, then press it slightly until it's a burger shape. Immerse it in the egg, then roll it in breadcrumbs.
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Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!