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Follow This Step-By-Step Recipe to Make Delicious Zucchini Burgers

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Gourmandize

© Thinsktock

LA COTTURA

Cook the hamburgers for about 3 minutes on each side in a non-stick frying pan, lined with already-hot olive oil. You can also alternatively bake them in the oven for 12 to 15 minutes.

Enjoy!

Here are 10 more veggie burgers that will win over even the meat-lovers.


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VIDEO: Cheddar & Coridander Burger

Ingredients

  • Ground meat
  • Coriander, chopped
  • Onions, minced
  • Egg
  • Salt
  • Ground Pepper
  • Cheddar (cube and slice)
  • Canola Oil

Method

Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!