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How To Make Fruit Leather At Home

By,
Gourmandize
Preparation 4/4

Preparation

Line a baking tray with a non-stick silicone mat or parchment paper. Pour in one of the fruit blends and make sure to spread the puree evenly. Then place the tray in the oven and bake at a low 175 °F for 8 hours. If there's enough space in your oven, you can bake multiple trays at once. Your fruit leather will be ready once the surface has smoothed over and is no longer sticky!

 

Take these homemade snacks with you when you're on the go!


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INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!