Menu Enter a recipe name, ingredient, keyword...

23 Ways To Transform Your Favorite Meaty Dishes into Vegetarian Bliss

By,
Gourmandize

© Seonkyoung Longest

Vegan Korean Bulgogi

Bulgogi technically means "fire meat" in Korean, and it's typically made with beef or pork. But thanks to the clever creativity of this recipe, you can capture all the bold flavors of this specialty without any of the meat!


More steaming articles



Chef Tips and Tricks

VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!