10 Steps To The Perfect Pancake

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The Art of Flipping

The moment your batter hits the pan: this is where the magic happens. During a chemical process known as the Maillard Reaction, the sugars bond with amino acids, resulting in golden brown flapjacks that smell amazing! But how do you know when it's done cooking? Simply leave the pancake to cook for 2-3 minutes on each side, flipping when you see bubbles form. Try not press down with your spatula as they cook, as this will squash out the air from the inside!