Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Use chopsticks to flip your meat and vegetables if you don’t have tongs. Just make sure that they’re the metal kind and not the wooden kind because those might burn!