4 Steps To The Perfect Spaghetti Bolognese

3/5 Previous Next

© Thinkstock

Heap On The Herbs

If your pasta sauce tastes far from exciting, you probably aren't layering enough flavors. These flavors usually come from herbs such as basil, oregano, and bay leaves. Dried herbs will do the job, but try using fresh herbs if you can. Throw in the herbs once you've added the canned tomatoes, then allow the sauce to simmer.