The Best Way To Make Homemade Ketchup
© Getty Images
It goes without saying that you need tomatoes to serve as your ketchup base – two 7 oz jars of tomato paste, to be precise. Place the paste in a small bowl and mix in about 1/2 cup apple cider vinegar. Then add onion powder and sea salt (other seasonings, such as mustard powder and allspice, are optional).
More steaming articles
Chef Tips and Tricks
How to make fast-food style mayonnaise in a pinch!