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Green Goddess Salad: Zucchini, Avocado, Fava Beans And Arugula With Easy Citrus Olive Oil Dressing

By,
Gourmandize

© Silvia Santucci

Preparation

Bring the remaining 1/2 liter of water to a boil, add the zucchini and let cook for 2 minutes. Remove from the pot and drain.  


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INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!