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Why Christina Tosi is the Modern Queen of Pastry

By,
Gourmandize
Corn Flake Cookies 3/6

© Instagram - @milkbarstore

Corn Flake Cookies

Don't expect to find average, run-of-the-mill chocolate chip cookies at Milk Bar. Nope, that would be too basic for Tosi and her team. Instead they came up with a cookie that's salty, sweet, chocolaty, and above all—moreish. Corn flakes, marshmallows, and chocolate chips are combined into the ultimate cookie. 

Why's it so great? Tosi figured out how to balance out all the flavors and textures to put a suitable update to a classic.

These are the 11 Chocolate Chip Cookie Mistakes You're Probably Making.


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!