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Why Christina Tosi is the Modern Queen of Pastry

By,
Gourmandize
Cereal Milk Soft Serve 4/6

© Instagram - @milkbarstore

Cereal Milk Soft Serve

Many enthusiasts would say that the Cereal Milk soft serve ice cream is Christina Tosi's crown and glory. After all, it pretty much takes a genius to figure out how to make an ice cream that tastes exactly like the sugary milk at the bottom of your cereal bowl.  A part of the original Milk Bar line-up, the creation made New Yorkers go crazy, and it was instantly clear that Tosi had a hit on her hands. 

Why it works: one taste instantly transports us back to the days of Saturday morning cartoons.

Check out these 30 Indulgent Ways to Eat Ice Cream for Breakfast.


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!