Easy Tips to Hosting the Perfect Brunch
© Gimme Some Oven
Pick Dishes Meant for a Crowd
While omelettes, pancakes, and fried eggs are brunch staples, they're best left for a more intimate weekend gathering. When feeding a crowd, steer clear of recipes that cook each portion individually and instead choose dishes that cook in big batches and can be served family style. Baked frittatas packed with veggies and strong flavors, like this one with roasted red peppers, arugula, and pesto, are perfect!
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You're watching: VIDEO: Cheesy Cauliflower Pizza Cups
VIDEO: Cheesy Cauliflower Pizza Cups
These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!
Ingredients
Makes 6
- 1/2 cauliflower head
- 8 eggs for cauliflower mix
- Pepper
- Salt
- 4-6 cups shredded cheese
- 6 slices salami
- 6 tbsp pizza Sauce
Method
- Boil diced cauliflower in salted water until tender.
- Blend, then transfer to mixing bowl.
- Mix in 2 eggs, pepper and 2 cups of shredded cheese
- Share the cauliflower mixture out between 6 ramekins, forming little cups
- Add 1 cup of shredded cheese
- Bake for 25 min at 375°F
- Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
- Top with cheese and return to oven for 7 min at 375°F
- Serve, and enjoy!