Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
This Asian-style version of Brussels sprouts pairs wonderfully with any rice dish, pork chops, or tofu. Or you can simply eat them on their own, they're that good. Get the recipe here.