9 Leftover Foods You're Reheating Wrong - Page 6
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9 Leftover Foods You're Reheating Wrong

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Gourmandize
Soups 6/10

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Soups

Although it's tempting to reheat soups in the microwave, this method can result in uneven heating and may cause ingredients to separate, especially for dairy-based soups. For best results, reheat leftover soup on the stove over low-medium heat, stirring frequently. Take it off the heat when it starts to simmer and before it starts boiling. If it's a broth-based soup, you may need to add a bit of liquid (extra water or broth) to replenish any that gets simmered off. 


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You're watching: VIDEO: Rainbow Shrimp Pasta
VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!

Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!