9 Leftover Foods You're Reheating Wrong - Page 8
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

9 Leftover Foods You're Reheating Wrong

By,
Gourmandize
Pasta 8/10

© Getty Images

Pasta

Once again, the microwave is not (always) your friend. Leftover pasta reheated this way will result in dried out noodles that take on an unpleasant crunchy texture and dissipated sauces. Instead, fill a pan with enough water to cover the surface, and add the pasta with its sauce. Place over medium heat, and stir or toss frequently for up to five minutes, until the pasta is heated through. The water will help rehydrate the noodles and restore the sauce to its intended "saucy" original state. 


More steaming articles



Chef Tips and Tricks

You're watching: VIDEO: Rainbow Shrimp Pasta
VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!

Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!