The Fastest Way To Shred Chicken - Page 4
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

The Fastest Way To Shred Meat

By,
Gourmandize
Mix It Up 4/5

© Getty Images

Mix It Up

The trick is to use your electric mixer! This works best with a hand mixer, but a stand mixer with a paddle attachment does the job just as well. The most important thing is to mix on the lowest speed, pulsing slowly — otherwise you can end up with a mushy mess! If necessary, remove smaller shreds or chunks as you go along. Continue until all the meat reaches your desired shredded-ness.


More steaming articles



Chef Tips and Tricks

You're watching: VIDEO: Chicken Quesadillas
VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!