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The Fastest Way To Shred Meat

By,
Gourmandize

© Getty Images

Serve!

Once your meat is shredded, you can combine it with a sauce made from its cooking juices, season it with spices, or serve on its own with whatever sides and condiments you like. Shredded meat also freezes well (if pairing with a sauce, freeze the two separately), so we recommend making yours in big batches for future delicious and fuss-free meals!


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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!