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Guacamole and Black Bean Stuffed Sweet Potato 20/24

© The Roasted Root

Guacamole and Black Bean Stuffed Sweet Potato

These loaded sweet potatoes can be enjoyed hot or cold, making it perfect for packed lunches, or weekend afternoons. You don't have to stick to just guacamole and black beans—quinoa also works well and adds texture. Get the recipe here.


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Chef Tips and Tricks

VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!