9 Secrets to Crafting the Ultimate Cheese Board
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Never Serve Cheese Straight from the Fridge
Never serve cheese directly from the fridge—cold cheese hardly has any flavor. Allow it to warm to room temperature first but don't unwrap it until ready to serve.
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Chef Tips and Tricks
Run out of chips for the party ? Fry some pasta! Guaranteed success!
CRISPY FRIED PASTA DIPPERS
Cook bow-tie pasta for 8 minutes. Combine grated Parmesan with garlic, and Italian and curry spices.
Fry the pasta for two minutes on each side and mix into the cheese and spice combination.