9 Secrets to Crafting the Ultimate Cheese Board
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Diversify the Cheese Selection
The best cheese boards have at least 3-4 cheeses to choose from. Plan for about 1-1.5 ounces per person if you're serving the platter as an hors d'oeuvre. It's best to seek a variety of flavors and textures to please all tastes. Pick cow's, sheep's and goat's cheeses. Think creamy, tangy, pungent, mild, hard, soft and everything in-between.
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VIDEO: Crispy Fried Pasta Dippers
Run out of chips for the party ? Fry some pasta! Guaranteed success!
CRISPY FRIED PASTA DIPPERS
Cook bow-tie pasta for 8 minutes. Combine grated Parmesan with garlic, and Italian and curry spices.
Fry the pasta for two minutes on each side and mix into the cheese and spice combination.