Menu Enter a recipe name, ingredient, keyword...

Healthy Meals: Chickpea & Sweet Potato Buddha Bowl with Creamy Chive Dressing

By,
Gourmandize
Step 3 4/11

© Gourmandize

Step 3

Rinse the chickpeas, and grate the red cabbage. Rinse 1 cup of uncooked quinoa and then cook it in a saucepan with 2 cups water. 

Peel the sweet potato, dice it and roast it in the oven with a tablespoon of olive oil and a bit of salt for 15 minutes at 400 °F.


More steaming articles



Chef Tips and Tricks

VIDEO: Sweet Potato Toast

Did you know you can toast sweet potato slices... and it's absolutely delicious!

Method

  1. Slice an avocado in half.
  2. In a bowl, combine avocado with half an onion (diced) and coriander. 
  3. Add the juice from half a lemon and some salt, and mix.
  4. Cut a sweet potato into 1/2 inch slices.
  5. Place in a toaster, making sure to toast both sides. 
  6. Spread the avocado mix onto the toast. Enjoy!