31 Low-Carb Recipes to Get You Through December
Gourmandize Staff,
© Have Butter Will Travel
Rum Balls
If you're ready to be filled with holiday spirit(s), then this recipe is for you. Taking your rum of choice and your favorite sugar-free brownie mix, these sweet treats take a classic libation and transform it into the ideal holiday bonbon.
More steaming articles
Hop into Flavor: 99 Effortless Easter...
Easter Sweets Showdown: Ranking the...
Delightful Cakes to Bake on Lazy Sunday...
Chef Tips and Tricks
You're watching: VIDEO: Crispy Zucchini Potato Cakes
VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!