Fancy Gourmet Burgers Worthy of Your Next Date Night
© Gourmandize / Silvia Santucci
Ingredients
For the pretzel rolls:
- 2 cups flour
- 2/3 cup water
- 2 tbsp salted butter
- 1 tsp active dry yeast
- 1 tsp sugar
- 1 tsp sale
- 1 egg + 1 tbsp water combined for brushing
For the baking soda bath:
- 2 1/2 liters of water
- 7 tbsp baking soda
For the burger
- 1 large duck breast
- 1 onion, sliced
- 1 tomato, sliced
- 4 lettuce leaves
- 4 tsp mustard
- 4 tsp ketchup
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VIDEO: Duck Breast Pastry Pockets
Who will you make these elegant duck pastry pockets for?
Ingredients
- 1 whole duck breast
- 1 sheet puff pastry
- 3-4 slices ham
- 3-4 tbsp raspberry jam
- 3- 4 slices Muenster cheese
Method
- Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
- Roll out a sheet of puff pastry, and layer the ham slices in the middle.
- Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
- Moisten the sides of the pastry with water, then fold to enclose the duck.
- Brush the pastry with the egg yolk, then score lightly with a knife.
- Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
- Serve, and enjoy!