Mouthwatering Holiday Foods from Around the World

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© Chef Julie Yoon

Dduk Guk (tteokguk) - South Korea

Celebrating the Lunar New Year in South Korea absolutely requires eating dduk guk (or tteokguk), Korean rice cake soup. Made with deep-flavored beef broth that simmers for hours, it's served with shredded beef, scallions, eggs, and seaweed on top. The steamy soup is supposed to bring luck and health in the new year, so don't hesitate to try this recipe at home.