Common Grilling Mistakes Everyone Makes
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Forgetting to Pre-Heat the Grill
It's easy to forget the grill itself when you are rushing about preparing food for your cookout, but never start grilling before it has had a chance to warm up. Getting the grill to a consistent, even temperature is important not only for getting your cooking times right, but also to ensure good flavor. Fire starters like briquettes and charcoal fluid can impart a strange flavor to meat if its placed on the grill too early, so allow as much time as possible to let the coals burn—at least 10 minutes. If it's a gas or electric grill, wait for it to heat accordingly. Having a properly heated-up grill is the only way to get those lovely grilled marks on your meat and actually improves the cooking by using direct heat rather than radiant heat from the flames.
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These tasty stuffed cabbage rolls are so easy!
Ingredients
- 1 onion
- 5 - 6 thick rashers bacon
- 1/2 lb sausage meat
- 1/2 cup tomato paste
- 2 cloves garlic, diced
- 2 bell peppers, diced
- Salt
- 1 cabbage head
Method
- Fry the bacon in a skillet, then add onion, and meat.
- Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
- Boil 1 whole cabbage head in salted water till tender
- Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
- Serve with any remaining mixture
- Enjoy!