The World's 50 Best Sandwiches
ByEmily Marten,
Gourmandize
© The Woks Of Life
Rou Jia Mo (China)
Here's another sandwich that's often referred to as a Chinese hamburger, as its name translates simply to "meat sandwiched in bread." It's one of China's most ubiquitous street foods and is typically made of pork belly that's stewed with tons of spices, then shredded and served in a flatbread-style bun. It's full of deep, rich flavors you'll love. Get the recipe here.
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