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Cinnamon buns recipes - 2 recipes

Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

Top rated Cinnamon buns recipes

By

Carol's mom's cinnamon buns

  • 2 packages yeast in 1/2 cup luke warm water and 1 teaspoon sugar.
  • 2 cups scalded milk
  • 2 cups water
  • 1/2 cup oil (shortning or margarine)
  • 1 cup sugar
  • 1 teaspoon salt
  • flour
  • 3 eggs
  • brown sugar
  • cinnamon
  • nuts (optional)
4/5 (4 Votes)

By

Preheat oven to 375°

  • 3 cups warm water
  • 1/2 cup sugar
  • 6 tbsp oil
  • 1 tsp salt
  • 2 eggs
  • 2 tsp fast yeast
  • 8 cups flour
  • 3/4 cup brown sugar
  • packed
  • 1 tsp cinnamon
  • 1/2 cup raisins
  • 1/4 cup melted butter
2.5/5 (15 Votes)

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