Cooking cousins recipes - 2 recipes
Chef Tips and Tricks
Caramelized Pork
Ingredients
- 1 tbsp neutral oil
- 250g / 2 cups pork fillets, cubed
- 1 /4 cup caramel
- 100ml / 1/2 cup water
- 1 tbsp Vietnamese fish sauce (Nuoc Cham)
- 1 tbsp soy sauce
- 1 tbsp grated ginger
- Crushed peanuts
Method
- Brown the pork fillet in a skillet with the oil
- Add the caramel, water, fish sauce, soy sauce and fresh ginger.
- Simmer for 10 minutes (until the liquid has reduced)
- Serve over white rice with crushed peanuts.
- Enjoy!
Pssst like this? You'll LOVE this Chinese jalapeno chicken recipe!
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Kale Salad: A Cooking Cousins Feature Recipe
By CookingCousins, Cooking Cousins
Prepared exclusively for the Gourmandize community
- 5 cups kale, washed , torn , stems removed
- 1 cup grated parmesan cheese - secret ingredient!!
- 4 tablespoons toasted almonds
- 1/4 cup olive oil
- 3 tablespoons red wine vinegar
- 1 clove of garlic minced
- salt and pepper to taste
- 1 tablespoon sun-dried tomatoes chopped with oil
Sangria Recipe
By CookingCousins, Cooking Cousins
Perfect for summer entertaining!!
- 1 bottle of red wine- ( Cabernet Sauvignon or Shiraz is great for this recipe)
- 1 cup of club soda or sparling water of any kind
- 1 cup orange or mango juice
- 1 fresh lemon sliced
- 1 fresh lime sliced
- 1 orange
- 1/4 cup of fresh blueberries, raspberries or strawberries
- 1/4 orange liquor
southern cooking
mild indian cooking
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