Hush puppy recipes - 2 recipes
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You're watching: Chocolate Beetroot Cake
Chocolate Beetroot Cake
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
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Mix together the dry ingredients
- 2 cups white cornmeal
- 1 tablespoon flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3 tablespoons finely chopped onions
- 1 cup plus 3 tablespoons milk
- 1 egg lightly beaten
- corn oil for deep frying
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Combine first 7 ingredients
- OIL
- 2 cups SELF-RISING CORN MEAL
- 1/3 cup FLOUR
- 1/2 c CHOPPED ONION
- 1 unbeaten EGG
- 1 Tbsp SUGAR
- Dash or 2 GARLIC SALT
- 1/2 tsp. LAWRY'S HOT AND SPICY SEASONING SALT
- BEER or MILK
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