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Recipes

Brown Butter Tortellini with Spinach & Ham

Brown Butter Tortellini with Spinach & Ham

By

cook tortellini according to package directions

  • 1 pkg refrigerated cheese-filled tortellini
  • 1 pkg fresh baby spinach leaves (about 8 cups/2 L)
  • 1 8-oz piece cooked ham steak
  • 1 large red bell pepper
  • 1/4 cup butter (do not substitute margarine)
  • Coarsely ground black pepper (optional)
4.1/5 (7 Votes)

Potato Chip Dip

Potato Chip Dip

By

mix all together except ketchup

  • 1 pkg. (8 oz.) Philadelphia Cream Cheese
  • 1/4 cup milk
  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion powder
  • Squirt of ketchup
3.2/5 (22 Votes)

Turning store cookies into home made

Turning store cookies into home made

By

Preheat oven to 350

  • 1 pkg of store bought cookies
  • 1 tsp of vanilla
4.6/5 (4 Votes)

Easy Taco Dip

Easy Taco Dip

By

mix cream cheese and taco seasoning till well blended

  • 2 (8 ounce) containers cream cheese, softened
  • 1 packet taco seasoning
  • 2 cups shredded taco blend cheese or 2 cups shredded mozzarella cheese
  • 2 -3 cups shredded iceberg lettuce
  • 1/2 Tomato, diced
  • 1/4 onion, diced
  • tortilla chips ( for dipping)
4.3/5 (22 Votes)

Strawberry goo

Strawberry goo

By

Fast side dish or dessert

  • Strawberries
  • bananas
  • strawberry pie glaze
4.4/5 (31 Votes)

Taco Pie

Taco Pie

By

easy way to change to change up taco night

  • soft taco shells
  • meat of your choice
  • cheese
  • beans (optional)
  • 1 small jar of any kind of salsa
2.3/5 (108 Votes)

Grilled BBQ Chicken Pizza

Grilled BBQ Chicken Pizza

By

Prepare grill for indirect cooking over medium-high heat

  • 1 small red onion
  • 2 garlic cloves, peeled
  • 2 cups shredded cooked chicken
  • 1 cup Barbecue Sauce, divided
  • 2 tsp finely chopped fresh oregano leaves & some for garnish
  • 1/2 tsp coarsely ground black pepper
  • Cornmeal for dusting
  • 1 lb frozen prepared pizza dough, thawed
  • 6 oz marbled cheddar cheese grated
4/5 (2 Votes)

Dill Dip

Dill Dip

By

MIX IN BOWL, THEN SERVE

  • 1 CUP SOUR CREAM
  • 1 CUP MAYONNAISE
  • 1 TABLESPOON LEMON JUICE
  • ½ TEASPOON SALT
  • ¼ TEASPOON PEPER
  • ½ CUP FRESH DILL OR 3 TABLESPOONS DRY
4.2/5 (14 Votes)

Honey Mustard Dressing

Honey Mustard Dressing

By

MIX IN BOWL, THEN SERVE

  • 1/3 CUP DIJON MUSTARD
  • ½ CUP HONEY
  • 2 TABLESPOONS FRESH OR 1 TABLESPOON DRY DILL
3/5 (9 Votes)

Oat Cookies

Oat Cookies

By

Boil milk & butter

  • 2 CUPS WHITE SUGAR
  • 4 TABLESPOON COCOA
  • ½ CUP MILK
  • 1 STICK REAL BUTTER
  • DASH VANILLA
  • 1/2 PEANUT BUTTER
2.2/5 (4 Votes)