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Recipes
Brown Butter Tortellini with Spinach & Ham
By bmergy
cook tortellini according to package directions
- 1 pkg refrigerated cheese-filled tortellini
- 1 pkg fresh baby spinach leaves (about 8 cups/2 L)
- 1 8-oz piece cooked ham steak
- 1 large red bell pepper
- 1/4 cup butter (do not substitute margarine)
- Coarsely ground black pepper (optional)
Potato Chip Dip
By bmergy
mix all together except ketchup
- 1 pkg. (8 oz.) Philadelphia Cream Cheese
- 1/4 cup milk
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- Squirt of ketchup
Turning store cookies into home made
By bmergy
Preheat oven to 350
- 1 pkg of store bought cookies
- 1 tsp of vanilla
Easy Taco Dip
By bmergy
mix cream cheese and taco seasoning till well blended
- 2 (8 ounce) containers cream cheese, softened
- 1 packet taco seasoning
- 2 cups shredded taco blend cheese or 2 cups shredded mozzarella cheese
- 2 -3 cups shredded iceberg lettuce
- 1/2 Tomato, diced
- 1/4 onion, diced
- tortilla chips ( for dipping)
Strawberry goo
By bmergy
Fast side dish or dessert
- Strawberries
- bananas
- strawberry pie glaze
Taco Pie
By bmergy
easy way to change to change up taco night
- soft taco shells
- meat of your choice
- cheese
- beans (optional)
- 1 small jar of any kind of salsa
Grilled BBQ Chicken Pizza
By bmergy
Prepare grill for indirect cooking over medium-high heat
- 1 small red onion
- 2 garlic cloves, peeled
- 2 cups shredded cooked chicken
- 1 cup Barbecue Sauce, divided
- 2 tsp finely chopped fresh oregano leaves & some for garnish
- 1/2 tsp coarsely ground black pepper
- Cornmeal for dusting
- 1 lb frozen prepared pizza dough, thawed
- 6 oz marbled cheddar cheese grated
Dill Dip
By bmergy
MIX IN BOWL, THEN SERVE
- 1 CUP SOUR CREAM
- 1 CUP MAYONNAISE
- 1 TABLESPOON LEMON JUICE
- ½ TEASPOON SALT
- ¼ TEASPOON PEPER
- ½ CUP FRESH DILL OR 3 TABLESPOONS DRY
Honey Mustard Dressing
By bmergy
MIX IN BOWL, THEN SERVE
- 1/3 CUP DIJON MUSTARD
- ½ CUP HONEY
- 2 TABLESPOONS FRESH OR 1 TABLESPOON DRY DILL
Oat Cookies
By bmergy
Boil milk & butter
- 2 CUPS WHITE SUGAR
- 4 TABLESPOON COCOA
- ½ CUP MILK
- 1 STICK REAL BUTTER
- DASH VANILLA
- 1/2 PEANUT BUTTER