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Recipes
Wild Rice and Chicken Caserrole
By hidemi_shinkawa
Wild rice, ground chicken and spinach casserole
- 1 cup Cooked Wild Rice
- 1 lb Ground Chicken
- 2 boxes (9 oz each) Frozen Chopped Spinach, thawed and drained completely
- 1 Sweet Onion
- 1 cup Heavy Cream
- 1 tablespoon Olive oil
- 1 cup Shredded Mild Cheddar Cheese
- Salt and Black Pepper
Christmas Quiche
By hidemi_shinkawa
Smoked salmon and spinach quiche
- 1 9-inch Refrigerated Pie Crust
- 3 Large Eggs
- 3/4 cup Unsweetened Almond milk
- 0.5 lb Smoked Salmon, chopped
- 9 oz Frozen Spinach, thawed and drained completely
- 2 oz Cream Cheese, softened
- Salt and black pepper to taste
Caramel Apple Peanut Butter Cake
By hidemi_shinkawa
Peanut butter cake, top with caramelized apples
- For Caramel Apple
- 2 Gala Apples, washed
- 2 tablespoons Unsalted Butter
- 4 tablespoons Granulated Sugar
- For Peanut Butter Cake
- 1 Large Egg
- 2/3 cup Milk
- 4 tablespoons Unsalted Butter
- 6 tablespoons Creamy Peanut Butter
- 1 and 1/2 cups All-purpose flour
- 2 teaspoons Baking Powder
- 1/2 cup Granulated Sugar
- Pinch of salt
Cream Cheese Blanc Manger
By hidemi_shinkawa
Blanc Manger with cream cheese and almond milk
- 1 and 3/4 cups Almond milk
- 4 oz Cream Cheese
- 1/3 cup Sugar
- 3 tablespoons Cornstarch
- 1/2 lb Fresh Strawberries, washed and hulled
- 1/4 cup Fresh Blueberries
- 2 tablespoons Granulated Sugar
Carrot Brownie
By hidemi_shinkawa
I made brownie with white chocolate morsels and carrot
- 1 cup White Chocolate Morsels
- 6 tablespoons Butter
- 3/4 cup All-purpose flour
- 2 Large Egg Yolks
- 1/2 cup Grated Carrot
Cream Cheese and Hazel Nuts Brownie
By hidemi_shinkawa
Hazel nuts in brownie, Top with sweet cheese cream
- 2.8 oz Chocolate bar
- 3.5 tablespoons Butter
- 4 tablespoons Granulated Sugar, divided
- 1/2 cup All-purpose flour
- 1 Large Egg, beaten
- 1/2 cups Hazel Nuts
- 4 oz Cream Cheese
Quick Beef Stew
By hidemi_shinkawa
Easy, quick and healthy beef stew
- 1/2 lb Lean Stewing Beef
- 10 Baby Carrots
- 2 Medium Red Potatoes (about 2/3 lb)
- 1 Medium Onion
- 3 tablespoons Quick Oats
- 1 teaspoon Salt
- 2 tablespoons Olive Oil
- 1 tablespoon Unsalted Butter