Mergy's profile page
Recipes
Nut Bread
By mergy
Mix altogether & bake at 350 for 1 hour
- 1 cup sugar
- 3 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup milk
- 1 cup chopped nuts (any)
- 2 1/2 cups flour
Turning store cookies into home made
By mergy
Preheat oven to 350
- 1 pkg of store bought cookies (from refrigerated section of store)
- Vanilla
Strawberry soup
By mergy
Place all but sugar in blender until smooth
- 2 cups of frozen strawberries
- 2 cups of milk
- 1 cup whipping cream
- 1/2 cup sour cream
- sugar
Brownie & fruit kabobs
By mergy
Take skewers & alternate fruit with brownies until all used
- bite size brownies from bakery
- 4 cups fresh pineapple chunked
- 5 cups strawberries cut in half
- 5 bananas cut into chunks
- 1/2 cup chocolate chips
- 1/4 cup butter
- bamboo skewers
Chocolate Dipped Strawberries
By mergy
Melt chips in microwave at 30 intervals & stir until melted
- 1 bag of chocolate chips
- 1 quart of strawberries (rinsed)
- whipped cream (optional)
Hot Chocolate Fudge Sauce
By mergy
in medium sauce pan heat cream, butter, & salt to boiling point
- 1/4 whipped cream
- 2 1/2 Tbsp butter
- pinch of salt
- 3 1/2 unsweetened cocoa
- 2 Tbsp sugar
- 2 Tbsp brown sugar
Oreo Cookie Dessert with Vodka
By mergy
place ice cream in dessert cups
- 16 oreo cookies (crushed)
- 4 shots of whipped vodka
- 1/2 gallon ice cream
- whipped cream
- 1/4 slivered almonds
Big momma cinnamon roll
By mergy
preheat oven to 350
- 1 can of cinnamon roll with icing
Egg Casserole for Two
By mergy
Preheat oven to 350°F. Spray Baker with vegetable oil using
- 4 eggs
- 3 tablespoons milk
- 2 slices white bread, cut into 1-inch cubes
- 1 green onion with top, thinly sliced
- 1/3 cup (1 1/2 ounces) shredded cheddar cheese
- 1/3 cup chopped ham
Cinnamon Banana Bread
By mergy
A great banana bread recipe with a wonderful cinnamon flavor to give it an extra kick
- butter
- 3 ripe bananas
- 1 cup light brown sugar packed
- 3/4 cup vegetable oil
- 1/2 cup sour cream (DO NOT substitute with any low fat)
- 3/4 teaspoon cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract 1./2 teaspoon salt
- 1 3/4 cup flour
- 3/4 nuts (optional)