Acrabtree1123's profile page
Recipes
Slow Cooker Dump and Go Cheesy Chicken
By acrabtree1123
. Spray slow cooker with cooking spray
- 6 skinless, boneless chicken breast
- halves
- 2 (11 ounce) cans condensed cream of
- Cheddar cheese soup
- 1/2 cup milk
- salt and pepper to taste
- 1 teaspoon garlic powder
Slow Cooker Chicken Cordon Bleu
By acrabtree1123
Mix together the cream of chicken soup and milk in a small bowl
- 6 skinless, boneless chicken breast
- halves
- 1 (10.75 ounce) can condensed cream
- of chicken soup
- 1 cup milk
- 4 ounces sliced ham
- 4 ounces sliced Swiss cheese
- 1 (8 ounce) package herbed dry bread
- stuffing mix
- 1/4 cup butter, melted
HAWAIIAN SWEET ROLLS
By acrabtree1123
In a small saucepan, heat pineapple juice over medium-low temperature until juice reaches about 105 F
- 1 ½ c. pineapple juice
- 4 ½ tsp. active dry yeast
- 2/3 c. granulated sugar
- 1/2 c. butter, at room temperature, plus extra for brushing rolls
- 1 tsp. vanilla extract
- 2 large eggs
- 5-6 c. bread flour
- 1 tsp. salt
Parmesan Pull Apart Bread (Rolls)
By acrabtree1123
Mix the water, oil, and agave/honey/sugar
- 1¼ cups warm water
- 2 tablespoons sugar, agave, or honey
- 2 tablespoons canola oil
- 3-4 cups unbleached all-purpose flour
- 1 teaspoon salt
- 2¼ teaspoons rapid rise, bread machine, or instant yeast
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 cup very finely shredded Parmesan cheese (fresh is best but you can use canned as well)
Super Soft Pretzel Rolls Recipe
By acrabtree1123
Mix brown sugar, salt, and yeast in a bowl
- 1 cup warm water
- 3 tablespoons brown sugar (or granulated)
- 1 teaspoon salt
- 1/4 cup oi
- l 3 cups bread flour
- 1 tablespoon yeast
- 6 cups water
- 3 tablespoons baking soda
- 1 egg white
- 1 tablespoon kosher salt
cheesy bacon chicken casserole
By acrabtree1123
Chicken, bacon, and creamy Monterrey Jack cheese come together for this delicious and easy casserole
- 4-5 boneless, skinless chicken breasts
- 6 strips of quality bacon – cooked and crumbled
- 2 cans cream of chicken soup
- 2 cups shredded Monterrey Jack cheese
- 1 box (16 ounces) dried spiral pasta
- 1 tablespoon garlic powder
- Salt and pepper to taste
Chicken Parmesan Casserole
By acrabtree1123
Heat oven to 375°F. In 12x8-inch (2-quart) ceramic or glass baking dish, arrange chicken
- 4 boneless skinless chicken breasts, cut into 1-inch pieces
- 1 3/4 cups marinara sauce
- 3 tablespoons chopped fresh basil
- 1 1/2 cups shredded mozzarella cheese (6 oz)
- 6 tablespoons butter, melted
- 1 teaspoon Italian seasoning
- 1 can (8 oz) Pillsbury® refrigerated garlic breadsticks
- 1/2 cup grated Parmesan cheese
Peanut Butter Chocolate Éclair Cake
By acrabtree1123
Spray the bottom of a 9x13 pan with cooking spray
- 1 box chocolate graham crackers (there will be a few graham crackers left over)
- 2 (3 1/4-ounce) boxes vanilla instant pudding
- 1 cup peanut butter
- 3 1/2 cups milk
- 1 (8-ounce) container Cool Whip, thawed
- 1 can chocolate frosting
Biscuits and Gravy Casserole
By acrabtree1123
Preheat oven to 400 degrees (F)
- 1 can large, flaky biscuits (such as Grands)
- 1/2 pound ground breakfast sausage
- 3 Tablespoons flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 and 1/2 cups milk
Chicken Crescent Roll Casserole
By acrabtree1123
Set oven to 350°F. Spray a 9x13 dish with cooking spray
- 2 (8 ounce) cans Reduced Fat Pillsbury Refrigerated Crescent Dinner Rolls
- 1 (10 3/4 ounce) can 98% fat free cream of chicken soup, undiluted
- 3/4 cup grated cheddar cheese or swiss cheese (or any cheese of choice)
- 1/2 cup milk
- Filling
- 4 ounces cream cheese (very soft) * I used 1/3 less fat cream cheese*
- 2 tablespoons butter (very soft but not melted)
- 1/2-1 teaspoon garlic powder
- 1 tsp minced onion flakes
- 2 large cooked chicken breasts, finely chopped (or use about 2 cups, can use cooked turkey)
- 1/2-3/4 cup finely grated cheddar cheese
- 1/2 tsp seasoning salt
- 1/2 tsp ground black pepper (or to taste)
- 2 Tbsp. milk
- 1-2 cup grated cheddar cheese (for topping)