Acrabtree1123's profile page
Recipes
yellow cake mix
By acrabtree1123
Measure flour into quart size mason jar
- 2 1/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3 1/2 tsp baking powder
- 1 tsp salt
- 1 1/4 cups milk
- 1/8 cup vegetable oil
- 1 stick butter, softened
- 1 tbsp vanilla extract
- 3 large eggs
1 Giant Monster M&M Cookie
By acrabtree1123
Preheat oven to 325F degrees
- 2 Tablespoons unsalted butter, softened
- 2 Tablespoons granulated sugar
- 2 Tablespoons light brown sugar, packed
- 2 Tablespoons beaten egg _(crack an egg, beat it, and use 2 Tbsp)_
- 1/2 teaspoon vanilla extract
- 2 Tablespoons creamy peanut butter _(if using natural peanut butter, use a thick no-stir variety)_
- 6 Tablespoons all-purpose flour
- 2 Tablespoons old-fashioned rolled oats (or quick oats)
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1/3 cup M&Ms
- 2 Tablespoons milk or semi-sweet chocolate chips
cheesy ranch chicken
By acrabtree1123
Preheat oven to 350 degrees
- 1.25 lbs boneless chicken breast
- 1/4-1/2 cup ranch dressing (bottle or homemade)
- 1/2 cup shredded Parmesan cheese
- 1/2 cup shredded cheddar cheese
Slow Cooked Triple Cheddar Mac & Cheese
By acrabtree1123
Set your slow cooker on the low setting, and spray the inside with cooking spray
- 2 cups dry elbow macaroni
- 1 can 12 oz evaporated milk
- 1 can 10 3/4 oz cheddar cheese soup
- 8 oz sour cream
- 1/2 cup 1 stick butter, melted
- 3 large eggs
- 1 tsp dry mustard
- 1/4 tsp white pepper or black pepper to your taste
- 1/2 tsp salt
- 3 1/2 cups of triple cheddar cheese, divided I used Kraft Triple Cheddar
Mexican Casserole
By acrabtree1123
Heat oven to 350°F. Spread crushed tortilla chips along the bottom of a greased 8 x 8-inch baking dish
- 1½ cup crushed tortilla chips
- ½ pound ground beef
- 1½ cups salsa
- 1 cans chili with beans
- 8 ounces sour cream
- ¾ cup canned diced tomatoes, drained
- Black olives
- ½ cup shredded cheddar cheese
The Perfect Chocolate Buttercream Frosting
By acrabtree1123
Place room temperature butter and vanilla into a stand mixer and beat at medium-high for about three minutes
- 2 cups unsalted butter (4 sticks) at room temp.
- 7½ cups powdered sugar (or one 2lb bag)
- 1 cup good quality cocoa powder
- 1 teaspoon table salt
- 1 tablespoon vanilla extract
- 1/2 cup whole milk or heavy cream
General Tso’s Slow Cooker Chicken
By acrabtree1123
If using chicken breasts, cut into medium-sized chunks or strips (not too small); for other sections, use whole pie...
- 2 lb. boneless and skinless chicken
- 5 tsp. minced garlic
- 8 tbsp. honey
- 2 tsp. ginger
- 6 tbsp. soy sauce
- 1 tsp. crushed red pepper flakes
- 1 9-oz. package of frozen sugar snap peas, cooked
pumpkin crunch cake
By acrabtree1123
heat oven to 300 degrees. grease bottom of 9 x 13 pan
- 1 box yellow cake mix
- 1 can pumpkin puree
- 1 can evaporated milk
- 3 large eggs
- 1 1/2 cups sugar
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 1/2 cups chopped pecans (1 bag)
- 1 cup butter, melted
Chocolate Chip Coffee Cake
By acrabtree1123
preheat oven to 350. grease 13x9 with butter
- 1 box vanilla cake mix
- e mix
- 1 box vanilla instant pudding
- 4 eggs
- 1 cup sour cream
- 1/2 cup oil
- 12 oz chocolate chips(or whatever you want :))
- cinnamon sugar
Giant Cinnamon Roll Cake
By acrabtree1123
Make the dough: Set aside 1/2 cup of flour
- 2 and 3/4 cups (345g) all-purpose flour (careful not to overmeasure)
- 3 Tablespoons granulated sugar
- 1 teaspoon salt
- 1 package Red Star Platinum Yeast or any instant yeast* (1 packet = 2 and 1/4 teaspoons)
- 1/2 cup (120ml) water
- 1/4 cup (60ml) milk (cow's milk - I used skim)
- 3 Tablespoons (45g) unsalted butter
- 1 large egg, at room temperature
- FILLING
- 3 Tablespoons (45g) unsalted butter, softened to room temperature
- 1 and 1/2 Tablespoons ground cinnamon
- 1/4 cup (50g) granulated sugar
- VANILLA MAPLE GLAZE
- 1 cup (120g) powdered (confectioners') sugar, sifted
- 1 Tablespoon (15ml) milk or cream
- 1 Tablespoon (15ml) pure maple syrup
- 1 teaspoon vanilla extract