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Recipes
Spicy Sriracha Buttermilk Biscuits
By OatandSesame, OatandSesame
My favorite buttermilk biscuit recipe is given a a sweet and spicy twist with Sriracha compound butter and a slathe...
- Compound Butter:
- 1¾ sticks unsalted butter
- ¼ tsp Kosher salt
- 2 Tbs Rodelle Asian Sriracha Seasoning Blend
- *make extra if you want to spread on finished biscuits
- Biscuits:
- 4 cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
- 1½ tablespoons baking powder
- 1 teaspoon baking soda
- 1 ¾ sticks very cold compound butter (above), cubed and kept chilled
- 1½ cups cold buttermilk
- toppings: honey, butter, jam, eggs, cheese, bacon, spinach.
Zucchini Noodles with
By OatandSesame, OatandSesame
Visit OatandSesame.com for the full recipe
- Creamy Sun Dried Tomato Sauce
- ½ cup raw cashews, soaked overnight
- 3 whole peeled San Marzano tomatoes (canned)
- 3 small sun dried tomatoes packed in oil
- ½ lemon, juiced (about 1 Tb)
- ½ tsp kosher salt
- 1 Tb water (+/- to thin sauce)
- freshly ground pepper to taste, I use Aleppo
- Noodles
- 4 small/medium zucchini, spiralized or julienned
- 1 Tb avocado or olive oil
- 4 Tb pine nuts
- fresh basil to top
- kosher salt and pepper
Stuffed Sweet Potatoes with Peanut Sauce
By OatandSesame, OatandSesame
Baked & stuffed sweet potatoes have been on my to-make list for quite some time now
- Peanut Sauce:
- ½ cup hot water
- ½ cup unseasoned rice vinegar
- 4-5 Tablespoon granulated sugar
- 1 tsp sriracha pepper sauce
- ¾ cup creamy natural peanut butter
- ½ tsp kosher salt or soy sauce
- Stuffed Sweet Potatoes
- 4 medium sweet potatoes, baked
- 1 15oz can black beans, drained and rinsed
- 1 recipe peanut sauce, above
- ¼ cup crushed roasted peanuts
- ¼ cup roughly chopped banana chips (optional)
- 1 bunch cilantro, chopped
- 1 lime, sliced into wedges
Tropical Black Beans and Rice Bowl
By OatandSesame, OatandSesame
These bowls combine my most favorite beets – the golden ones – with juicy fresh mango, cilantro, black ...
- 6 small golden beets, roasted, peeled and cubed
- 2 poblano peppers, roasted, peeled and chopped
- 1 cup (dry) jasmine white rice or brown rice, cooked
- ¼ cup unsweetened coconut flakes
- pinch of salt
- 1 can black beans, rinsed
- 2 ripe mangoes, peeled and chopped into bite sized pieces
- 2 ripe avocados, sliced
- 1 bunch cilantro, rinsed and chopped
- 2 limes, sliced in to wedges
- salt to taste
- turmeric, sprinkle on top
- sriracha, optional for topping
Black Bean Beet Burgers
By OatandSesame, OatandSesame
Combine fresh roasted beets, black beans and brown rice – top it with avocado and a side of greens and you ha...
- 1 cup dry black beans, cooked or 1 15.5oz can canned beans, drained
- ¾ cup dry brown rice, cooked
- 1 cup quick cooking oats
- 1 small onion, diced
- 1/3 cup cooked red beets, shredded
- 2 tbs chia seeds
- 3 tbs water
- 2 tbs tahini
- 2 tbs soy sauce
- 2 tsp brown mustard
- 1 tsp garlic powder
- ½ tsp chili powder
- 1 tsp smoked paprika
- ½ tsp pepper
- ½ tsp salt