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Recipes

2 Hour Buns

2 Hour Buns

By

Quick, easy and delicious! This is a recipe that I have tweaked and adapted and has become quite popular for our fa...

  • 1 tbsp active dry yeast
  • 1 cup very warm water
  • 1 tsp sugar
  • 1/2 cup shortening
  • 1/2 cup sugar
  • 1 tsp salt
  • 1 egg
  • 1 cup boiling water
  • 5-5 1/2 cups flour
0/5 (0 Votes)

Beet Juice Grape Jelly (Preserves)

Beet Juice Grape Jelly (Preserves)

By

From our member: "Tastes just like grape jelly! This recipe was given to me from one of the kids' elementary teache

  • 3 cups liquid (juice) strained from cooked beets (just the liquid not the beet itself)
  • 2 tbsp lemon juice
  • 1 box plus 1 tbsp pectin crystals
  • 3 cups sugar
  • 1 small box grape jelly powder
3.8/5 (56 Votes)

Homemade Cold Packed Pickles

Homemade Cold Packed Pickles

By

"I got this recipe from a friend's mother and changed a couple things to suit our family's tastes

  • Cucumbers (seeded and sliced into wedges -- do not peel)
  • 2 1/2 cups vinegar
  • 1 cup cold water
  • 1/2 cup coarse salt
  • 2 cups sugar
  • 2 tbsp mustard seed
  • Fresh dill sprigs
  • Garlic cloves (crushed)
4.2/5 (38 Votes)

Chicken Pasta Dinner

Chicken Pasta Dinner

By

A hearty supper that tastes great and is adaptable for anyone's personal tastes!

  • 3 boneless, skinless chicken breast, cut in thin strips
  • 4 cups of mixed raw chopped vegetables, such as peppers, onions, broccoli, grated carrots, snow peas, canned peas, corn, etc. (mix and match your favourites)
  • 2 tbsp olive oil
  • 2 cups uncooked rotini, shell or penne pasta (or what ever you choose)
  • 2 cups Alfredo sauce
  • 14 oz can diced tomates with garlic in olive oil
  • Salt, to taste
  • Pepper, to taste
3/5 (15 Votes)

Fabulous Turkey Stuffing

Fabulous Turkey Stuffing

By

This is my twist on my Mother in Laws turkey stuffing!

  • 1 loaf of bread, cubed
  • 1/4 cup fresh, dried summer savour, crumbled
  • 4 onions, chopped
  • 1/4 cup butter or margarine
  • 1/2 cup raisins
  • 1-2 cups chicken or turkey broth
  • Salt, to taste
0/5 (0 Votes)