Lynn's profile page
Recipes
Spicy Shredded Chicken Tacos
By lynn
1. Place chicken with garlic, water and salt in a large stock pan
- For the chicken:
- 2 lbs Skinless Chicken on the bone (about 1 breast, 2 thighs and a leg)
- 5 cloves garlic, minced
- 2 Tbsp Salt
- 8-10 c water, enough water to cover the chicken
- For the sauce:
- 5 medium to large tomatoes, any combination, roughly chopped
- 1/2 onion, chopped
- 4 cloves garlic, minced and divided into 2 and 2
- 1 tsp sea salt
- 1/2 red bell pepper, chopped
- 1 jalapeno, sliced (seeded if you don’t want it too spicy)
- 1/2 lime, juiced
- handful cilantro, about 1/2 cup
- 1 Tbsp butter
- 2 tsp taco seasoning, homemade or packaged
- Sea Salt & Black Pepper to taste
Brie Cranberry Chicken Pizza
By lynn
Preheat oven to 350 degrees F (175 degrees C)
- 2 skinless, boneless chicken breast halves
- 1 tablespoon vegetable oil
- 1 (12 inch) prepared pizza crust
- 1 1/2 cups cranberry sauce
- 6 ounces Brie cheese, chopped
- 8 ounces shredded mozzarella cheese
Crock Pot Parmesan Chicken
By lynn
Spread the 1 TBSP of olive oil into the bottom of your crockpot
- 2-4 boneless, skinless chicken breast halves
- 1/2 cup Italian Seasoned Bread Crumbs
- 1/4 cup Parmesan Cheese
- 1/4 t black pepper
- 1/4 t kosher salt
- 1 TBSP olive oil
- 1 egg, beaten
- sliced or shredded mozzarella cheese
- favorite jarred marinara sauce
Chicken Soulvaki
By lynn
Cut chicken into 1-inch (2
- 12 oz (340 g) chicken breasts, boneless, skinless
- 1 tsp (5 mL) grated lemon rind
- 2 tbsp (30 mL) lemon juice
- 1 tbsp (15 mL) extra-virgin olive oil
- 1 tsp (5 mL) dried oregano
- 1/4 tsp (1 mL) salt
- 1/4 tsp (1 mL) pepper
- 1/2 red onion, cut into 1 inch (2.5 cm) wedges
- 1/2 cucumber
- 1/4 cup (60 mL) prepared tzatziki sauce
- 4 whole wheat pocketless pitas
- 1 tomato, cut into chunks
- 1 cup (250 mL) shredded romaine lettuce
Antojitos
By lynn
HomeFoodCream cheeseAppetizersAntojitos Share on facebook Share on twitter Share on email Share on print Rea...
- 5 10-inch soft tortillas
- 125 mL softened cream cheese
- 1/4 green pepper, finely chopped
- 2 tbsp (30 mL) chunky salsa
- 1/4 tsp (1 mL) chili pepper, flakes
- 1/4 small onions, finely chopped
- 1 cup (250 mL) grated Monterey Jack cheese
Butternut Squash and Goat Cheese Ravioli
By lynn
Preheat your oven to 375 degrees
- 1 batch basic egg pasta
- 1 small butternut squash
- 1 head garlic
- 2 tbsp olive oil
- 1/2 cup grated Parmesan cheese
- 1/2 cup crumbled goats cheese
- 1 tbsp chopped sage
- salt and pepper to taste
- cream cheese
- beaten egg
Buffalo chicken dip
By lynn
Preheat oven to 350°
- 1 pkg. (8 oz.) PHILADELPHIA cream cheese, softened
- 1/2 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® Buffalo Wings Sauce
- 1/2 cup blue cheese or ranch dressing
- 2 cups cooked chicken.
- 1/2 cup crumbled blue cheese or your favorite shredded cheese
Buffalo Chicken Quesadillas
By lynn
Add the chicken tenders to a medium bowl pour the buttermilk over and mix to ensure that the chicken are coated com...
- 1 lb boneless skinless chicken
- 1 cup buttermilk
- 1 cup flour
- 1 tsp salt
- 1/4 tsp black pepper
- 1 cup hot sauce
- Cheese
- Spring onions
- Tomatoes
- Tortillas
- 2 Tbsp butter
Sweet and Sour Chicken
By lynn
In separate bowls, place cornstarch and slightly beaten eggs
- 3-4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1½ cup cornstarch
- 3 eggs, beaten
- ¼ cup canola oil
- 1 cup granulated sugar
- 4 tablespoons ketchup
- ¼ cup white vinegar
- ¼ cup apple cider vinegar
- 1 tablespoon soy sauce
- 1 teaspoon garlic salt
- Worcestershire
- Chow Mein noodles
- Bean Sprouts
Grilled Bell Pepper and Goat Cheese
By lynn
Core and seed the bell peppers
- 2 red bell peppers
- 1 clove garlic, minced
- Greek feta salad dressing
- 1/2 cup goat cheese