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New York Cheesecake

New York Cheesecake

By

HEAT oven to 325°F

  • Crust:
  • 260g Digistive cookies
  • 1/3 cupbutter, softened
  • 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
  • 1/2cupsugar
  • 1 1/2Tbsp.flour
  • 1/2Tbsp.vanilla
  • 1/2 cupsour cream
  • 2 eggs
  • 1can ( 250mL) cherry pie filling
0/5 (0 Votes)

Baked Lobster Tails

Baked Lobster Tails

By

Preheat oven to 500 Place lobster tails on a baking sheet

  • 5 small lobster tails
  • 1/2 cup melted butter
  • 1/2 tsp paprika
  • salt and pepper
  • 1 lemon cut into wedges
4/5 (5 Votes)

Spinach Ricotta - Stuffed Chicken

Spinach Ricotta - Stuffed Chicken

By

Over a midium heat, cook garlic and onion until softened

  • 6 Chiken breast
  • 1 tbsp(15ml) melted butter
  • Stuffing:
  • 1-1/2 cups (375ml) fresh spinach, chopped
  • 2 tbsp parsley, chopped
  • 1 small minced garlic clove
  • 1 small chopped onion
  • 1 tbsp olive oil
  • 1/2 tsp (2ml) dried Basil
  • 1/2 cup (125ml) ricotta chesse
  • 1/2 cup (125ml) shredded mozarella chesse
  • 2 tbsp (25 ml) grated parmesan chesse
  • 1 egg yolk
  • 1pinch of nutmeg
  • 1/4 tsp salt
  • 1 pinch black peper
4/5 (5 Votes)

Chocolate Marble Cheese Cake

Chocolate Marble Cheese Cake

By

Crust: Stir the crumbs with butter in a bowl until moistened

  • Crust:
  • 1-1/2 cup (375 ml)digestive biscuit crumbs
  • 1/3 cup (75ml) melted butter
  • Filling:
  • 40z(113g) finely chopped chocolate
  • 3/4 cup (175ml) whipping cream
  • 12 oz (340g) soften cream cheese 1/3cup (75 ml) sweetened condensed milk
  • 1 tsp (5ml) vanilla
  • Garnish:
  • 3/4cup (175ml)whipping cream
  • 1 oz finely chopped chocolate
2.8/5 (14 Votes)

Strawberry - Banana Smoothie

Strawberry - Banana Smoothie

By

In a blender, blend strawberries, banana, sugar and milk until smooth

  • 5 to 6 frozen strawberries
  • 1 medium banana
  • 1 cup of milk
  • 1/4 cup of sugar
4/5 (9 Votes)