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Recipes
Pulled Pork
By SilverFoxy82
Put tenderloin, barbecue sauce, and marmalade in slow cooker on low for 8-10 hours
- 1 lb tenderloin
- 1 jar barbecue sauce
- 2 tbsp marmalade
Caramel Squares
By SilverFoxy82
Melt butter. Add corn syrup and brown sugar
- 1/2 cup butter
- 2/3 cup corn syrup
- 1 cup brown sugar
- 2 tsp vanilla
- 6 cups puffed wheat
Mushroom Meatballs
By SilverFoxy82
Preheat oven to 350°
- 1 lb ground beef
- 3/4 cup crushed Vegetable Thins
- 1 egg
- 1 squirt of ketchup
- 1 squirt of mustard
- 1 onion, chopped
- seasoning salt
- 2 cans mushroom soup
- 1 can milk
- seasoning salt
Butter Chicken
By SilverFoxy82
Preheat oven to 375°
- 1 cup butter, divided
- 1 onion, minced
- 1 tablespoon minced garlic
- 1 can tomato sauce
- 3 cups heavy cream
- 2 teaspoons salt
- 1 teaspoon cayenne pepper
- 1 teaspoon garam masala
- 1 1/2 pounds skinless, boneless chicken breast, cut into bite-sized chunks
- 2 tablespoons vegetable oil
- 2 tablespoons tandoori masala
2 Hour Buns
By SilverFoxy82
Preheat oven to 400°
- 3 cups warm water
- 1/2 cup sugar
- 6 tbsp oil
- 1 tsp salt
- 2 eggs
- 2 tsp fast yeast
- 8 cups flour
Shortbread
By SilverFoxy82
Preheat oven to 350°
- 1/2 lb butter, softened
- 1/2 lb margarine, softened
- 1 cup corn starch
- 1 cup icing sugar
- 3 cups flour, divided
Waffles
By SilverFoxy82
Whisk together all dry ingredients, and add the yolks to the mixture
- 1 1/2 cups flour
- 4 tbsp baking powder
- 1/2 tsp salt
- 2 tsp sugar
- 1 tsp vanilla
- 2 eggs, separated
- 1/2 cup melted butter
- 1 3/4 cups milk
Cinnamon Buns
By SilverFoxy82
Preheat oven to 375°
- 3 cups warm water
- 1/2 cup sugar
- 6 tbsp oil
- 1 tsp salt
- 2 eggs
- 2 tsp fast yeast
- 8 cups flour
- 3/4 cup brown sugar, packed
- 1 tsp cinnamon
- 1/2 cup raisins
- 1/4 cup melted butter
Buffalo Chicken Quesadilla
By SilverFoxy82
In a large bowl, combine chicken with sauce, stir until evenly coated
- 4 cups chicken, shredded
- 3/4 cup buffalo sauce
- 1 1/2 cups shredded Monterey Jack cheese
- 12 soft tortillas
- Blue Cheese dressing
Eatmeal Bars
By SilverFoxy82
Mix chips, syrup, and peanut butter and melt
- 1 pkg. chocolate chips
- 3/4 cup corn syrup
- 1/2 cup peanut butter
- 3 cups Rice Krispies
- 2 cups crushed peanuts