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Recipes
Litti Chokha
By sweta
For the Litti Dough::: In a large bowl, combine all dough ingredients and knead using warm water
- For Dough
- 1 Cup Wheat Flour
- 1 Tbsp Ghee (clarified butter)
- 1/2 tsp sugar
- Salt to taste
- Water for kneading
- For Stuffing
- 1/2 Cup Sattu Mix ( More about Sattu in footnotes)
- 1 tsp finely chopped ginger
- 1 tsp finely chopped garlic
- 1/2 tsp finely chopped green chilies
- 2 tsp finely chopped coriander
- 1 tbsp any pickle masala (spicy, sour and tangy taste)
- 1 tsp Good quality mustard oil
- 1 small onion finely chopped
- Salt to taste (about 1/2 tsp)
- Water for boiling
- For Chokha (Egg Plant mash)
- 1 Big Baingan (Brinjal or eggplant)
- 2 Tomatoes
- 1 tsp finely chopped green chilies
- 1 tsp minced garlic
- 2 tsp fresh green coriander chopped
- Salt to taste
- 2 tsp mustard oil
- 1 small onion finely chopped
Peas Kachori
By sweta
Take all ingredients FOR PURI in a bowl
- FOR PURI--
- 3 Cups Maida
- 5 Tbsp Ghee or dalda
- 1/2 Tbsp Salt
- 1/2 Tsp Ajwain
- 1/2 Tsp Kalonji (Kala Jeera)
- Warm water for kneading the dough
- FOR FILLING--
- 500 gms Green Peas
- 1 1/2 tsp finely chopped ginger
- A pinch of Hing
- 2 Green chilies finely chopped
- 1 tsp Jeera
- Salt to taste
- Oil for deep frying + 4 tbsp for cooking the filling
Puran Poli
By sweta
Soak the dal for 1 hour and pressure cook it with a pinch of salt till it is completely cooked and soft Strain the...
- 500gms Maida (plain flour)
- 500gms chana dal (Split bengal gram)
- 400 gms Gud (jaggery) - Grated or coarsley chopped
- 1 tsp Cardamom Powder
- 150ml Oil
- Pinch of Salt
- Ghee to serve
- warm water to knead the dough
Pav Bhaji
By sweta
Take Kadipatta, Ginger, Garlic and Saunf in a blender add a little water, just enough to blend smoothly
- 1 Cup Very Finely Chopped Cauliflower or grated
- 4 Medium Potatoes boiled and mashed
- 1 Green capsicum finely chopped
- 2 Onions Finely Chopped
- 1 Carrots finely chopped
- 4 Tomatoes finely chopped
- 4 Tbsp Vegetable Oil
- 1 Tbsp Finely chopped Ginger
- 2 Tbsp Finely Chopped Garlic
- 1 Tsp Jeera
- 1/2 Tsp Hing
- 1 Tsp Turmeric powder
- 2 Tsp Kadipatta
- 2 Tsp Saunf (not powdered)
- Salt to Taste
- 3-4 Tbsp Everest Pav Bhaji masala
- 4 Tbsp Amul Butter
- 1 Tsp Garam Masala
- 1 tsp Amul butter + pinch of chili powder for pav
- 2 Cups hot water (1 cup = 200ml)
A gravy from Youghrt
By sweta
Blend together the first 3 ingredients and set aside
- 1 cup yogurt try using whole milk yogurt
- 1tbsp chick pea flour or all purpose flour.
- 1tbsp paste of ginger and garlic (optional)
- 3tbsp oil
- For tempering cumin seeds, crushed coriander seeds, hing, mustard seeds
- 1 tsp turmeric powder
- Salt to taste
- Chopped green chili or red chili powder to taste.
- Fresh chopped coriander leaves for garnishing
Spicy prawn curry
By sweta
1. Clean the prawn well, cut a small slit sideways and marinade it in half of the powdered masala (except garam mas...
- Prawn - 500 gm (outer covering removed)
- Oil
- Mustard seeds - 1/2 tsp
- Jeera – ½ tsp
- Tejpatta (Bay leaves) – 2
- Dried red chilly- 2
- Garam masala:
- Cloves- 4
- Chhotee ilaayachi – 2
- Daalchini (cinnamon) – 1-inch thin strip
- Tomato - 1 medium size (chopped or pureed)
- Ginger Garlic paste – 1-heaped tbsp
- Grated coconut - 1 tbsp
- Cashewnut - 10
- Special Paste:
- Mustard seed - 1 tbsp
- Posta daana (poppy seeds) - 1 tbsp
- Cashewnut – 15
- Almond - 10
- Powdered masala:
- Haldi powder- 2tsp
- Jeera powder- 2 tsp
- Dhania powder- 2 tsp
- Red Chilly powder- 2tsp
- Garam masala powder – 1 tsp
- Tandoori masala powder – 1 tsp (optional)
- Salt – to taste
- sugar - 1 tsp.
- dhania patta - 1 bunch ( chopped finely)
- Desi ghee- 1 tbsp
- warm water - 1/2 cup
Mutton Lollipop
By sweta
Grind the above written ingredients with keema (minced mutton)
- Minced goat meat – 500 gm.
- Egg – 2
- Butter – 2tbsp
- Ingredients for grinding with mutton:
- Ginger – ½ inch
- Dhania patta - 1 bunch
- Ginger – 1 inch
- Garlic flakes – 10
- Green chilly – 3
- Chhoti Elaichi – 2
- Haldi powder- ½ tsp
- Jeera powder- 1 tsp
- Dhania powder- 1 tsp
- Red Chilly powder- 1tsp
- Garam masala powder – 1 tsp
Kabab - Chicken
By sweta
Mix all the above except salt and oil and marinade for 3-4 hrs Mix salt and oil, put on seekh ( skewers) and grill...
- Boneless chicken – 500 gm ( cut into 3/4 inch cubes)
- Curd – 50 gm. ( without water)
- Onion paste – 1 tbsp.
- Fried onion paste – 2 tbsp.
- Garam masala powder – 2 tsp
- Coconut paste – 2 tsp
- chaat masala – 1 tbsp.
- Red chilly powder – 2 tsp
- Oil
- Salt
Mal Pua
By sweta
Mix all the ingredients for maal pua batter into a smooth batter
- For Maal Pua batter:
- Maida – 2 cups
- Milk – 3cups
- Banana – 2 (mashed fully)
- Grated Coconut – 2 tbsp
- Cashew Nut – 10 (chopped)
- Raisin – (15)
- Suji (semolina) – 1 tbsp
- Sugar – 2 cup
- Water – 3 cups
- Green cardamom – 4 (peeled and mashed)
- Ghee – 1 cup
Coconut Balls in Milk syrup
By sweta
. Make a dough of rice flour using hot ( as hot as you can tolerate) water
- Rice flour – 2 cups
- Hot water
- Coconut (grated) – ½ cup
- Sugar – 2 cup
- Ghee – 2 tbsp
- Milk – 1 lite