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Recipes
Lemon Squares
By impulsing
From Pat Malley
- 1 cup butter - softened
- ½ cup icing sugar
- 2 cups & 5 tbsp. flour
- 4 eggs
- 2 cups sugar
- ½ cup lemon juice
- 1 tsp. baking powder
Cold Broccoli Salad with Cashews
By impulsing
Combine broccoli, raisins, bacon, cashews and red onions
- 4 cups broccoli - in small pieces
- ½ cup raisins
- ½ cup bacon - fried & chopped into small pieces
- 1 cup cashews
- ½ cup red onions - chopped
- ¾ cup mayo
- ¼ cup sugar
- 2 tbsp. vinegar
NO
By impulsing
Preheat oven to 450°F
- 2 cups flour
- 3 tsp. baking powder
- 1 tsp. salt
- ¼ shortening
- 1 cup milk
Noodle Salad Dressing
By impulsing
From Carole Matiowsky
- ½ cup olive oil
- 2 tbsp. soy sauce
- 3 tbsp. vinegar
- 1 tbsp. sugar
- 1 pkg. flavouring from noodles
Biscuits
By impulsing
Preheat oven to 450°F
- 2 cups flour
- 3 tsp. baking powder
- 1 tsp. salt
- ¼ shortening
- 1 cup milk
Chicken Spirals
By impulsing
In large bowl, combine cream cheese, chicken, monterey jack, red pepper, cumin and cilantro (if using)
- 1 pkg. (250g) cream cheese
- 1 cup cooked chicken - finely chopped
- 1 cup monterey jack cheese - grated
- 1/3 cup red peppers - finely chopped
- ¼ cup fresh cilantro - chopped (optional)
- 2 tsp. ground cumin
- 4 flour tortillas
- vegetable oil
- salsa & sour cream to serve
Cheese Sauce
By impulsing
Gradually melt butter over low heat, then add the flour to make a paste
- 1 tbsp. flour
- 1 tbsp. butter
- 1 cup milk
- 1-2 cups cheese - grated
Garlic Crackers
By impulsing
Preheat oven to 325°F
- 1 pkg. (8oz.) Kavli whole wheat flat bread
- ½ cup butter
- 2 large cloves garlic - minced
- 1 tbsp. parsley
- 1/3 cup parmesan cheese
Chocolate Chip Cookies
By impulsing
Preheat oven to 375°F. Cream together butter, sugar and brown sugar
- 1 cup butter
- 1 cup firmly packed brown sugar
- ½ cup granulated sugar
- 2 eggs
- 2 tsp. vanilla
- 2 cups flour
- 1 tsp. baking soda
- 1 tsp. salt
- 2 cups chocolate chips
Shortbread
By impulsing
Preheat oven to 300°F. Put all ingredients into a large bowl and knead until well mixed
- 1 cup butter
- 2 cups flour
- ½ cup cornstarch
- ¾ icing sugar
- 1 pinch of salt
- 2 pinches of baking soda