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Recipes
spinach pastries
By Lizzyanderson
Mix first 5 ingredients until well blended
- 1 egg , beaten
- 1 pkg. (300 g) frozen chopped spinach , thawed, well drained
- 1 cup Cheese
- 1 tub (250 g) Cream Cheese Spread
- 4 green onion s, finely chopped
- 15 sheets frozen phyllo dough , thawed
- 1/3 cup butter , melted
Chicken Enchaladas
By Lizzyanderson
Heat oven to 350°F. Heat oil in large skillet on medium-high heat
- 1 Tbsp. oil
- 1 each onion and red pepper, chopped
- 1 clove garlic , minced
- 1 lb. (450 g) boneless skinless chicken breast s, cooked, shredded
- 3/4 cup salsa , divided
- 125 g (1/2 of 250-g pkg.) Cream Cheese Spread , cubed
- 1 Tbsp. chopped fresh cilantro
- 1 tsp. ground cumin
- 1/2 cup Shredded Cheese , divided
- 8 small flour tortilla s
Popeye Pasta
By Lizzyanderson
1 Cook pasta in boiling water and first amount of salt in a large uncovered pot or Dutch oven for 6 minutes until t...
- 8 ounces angel hair pasta
- 12 cups boiling water
- 1 tablespoon salt
- 1 tablespoon olive oil
- 2 cups roma tomatoes, diced
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 3 cups fresh spinach, coarsely chopped (lightly packed)
- 1 tablespoon balsamic vinegar
- 1 tablespoon fresh marjoram, chopped
- 1/2 teaspoon salt
- 1 pinch granulated sugar
- 1 dash pepper
- 1 cup feta cheese, crumbled
peanut butter cups
By Lizzyanderson
combine peanut butter and butter in medium bowl
- 3/4 cup margarine
- 3/4 cup crunchy peanut butter
- 1 1/2 cup graham cracker crumbs
- 1 1/2 cups powdered sugar
- 1 1/2 cups chocolate chips
- 3 tbsp. shortening
- paper cups
beer can chicken
By Lizzyanderson
Heat barbecue for indirect grilling: Light one side of barbecue, leaving other side unlit
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. paprika
- 1/2 tsp. black pepper
- 1/4 tsp. dried thyme leaves
- 1 whole chicken (4 lb./1.8 kg)
- 1 can (355 mL) beer
- 1/2 cup BBQ Sauce
beer cheese dip
By Lizzyanderson
Beat cream cheese and dressing in medium bowl with mixer until well blended
- 1 pkg. (250 g) Brick Cream Cheese , softened
- 1/4 cup Rancher Dressing
- 1 cup Mozza-Cheddar Shredded Cheese
- 1/4 cup beer 2 green onion s, chopped
RAVIOLLI
By Lizzyanderson
Cook bacon and put fresh spinach, garlic and cheese in pan and mix together
- 1 Package of Wonton Wraps
- 8 slices of bacon cooked and cut into pieces
- 4 cups of fresh baby spinach
- 3 cloves of minced garlic
- 1 cup of Ricotta cheese
- 1 cup of Parmesan cheese
Lemon Basil Chicken
By Lizzyanderson
Combine all ingredients in a bowl, except the chicken
- 4 lbs chicken
- 1/2 cup soy sauce
- 1/4 cup vegetable oil
- 2 Tbsp. basil
- 1 Tbsp. pepper
- 1/2 cup lemon juice
Mom Stewart's Chili
By Lizzyanderson
cook and stir hamburger, onion and garlic in 3-quart saucepan until is light brown; drain
- 1 pound hamburg
- 1 large onion, (about1 cup)
- 2 cloves garlic, crushed
- 1 can (16oz) whole tomatoes (I use diced tomatoes and use 28oz can)
- 2 medium stalks celery, (about 1 cup)
- 2 to 3 Tablespoons chili powder (taste it before you put to much chili powder in it)
- 2 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon worcestershire sauce
- 1/2 teaspoon red pepper sauce (optional) (I don't use red pepper sauce)
- 1 can (15oz) kidney beans, drained
Cherrie Chew Bars - Gramma Brett
By Lizzyanderson
Crust – combine flour, oats, brown sugar, and baking soda in mixing bowl, cut in shortening until crumbly, pr...
- 1 cup flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1 tsp. baking soda
- ½ cup shortening
- Filling
- 2 eggs
- 1 cup brown sugar
- ½ tsp. almond extract
- 2 tbsp. flour
- 1 tsp. baking powder
- ¼ tsp. salt
- 1 cup coconut
- 1 cup maraschino cherries
- Drained and chopped
- ½ cup walnuts
- Icing
- 1/4 cup margarine
- 1/2 tsp. almond extract
- 2 cups sifted icing sugar
- 3-4 tbsp. milk coloured with cherry juice